White Bhut Jolokia - 15 seeds

Origin & Breeding
The White Bhut Jolokia, also known as the White Ghost Pepper, is a rare color variant of the original Bhut Jolokia (Ghost Pepper). It was selectively bred by hobbyist growers to isolate its unique pale ivory to creamy white coloration, while retaining the intense heat of its red ancestor. 

Germination & Growing

• Start indoors (Nov–Jan) in nursery trays or 5×5×5 cm pots.

• Use light, well-draining seed-starting soil.

• Soil temp: 26–30 °C, Air temp: 22–28 °C, Humidity: >60%.

• Use a humidity dome + heating mat.

• Provide 12–16 hours of light daily.

• Add airflow with a fan after germination.

Flavour Profile & Heat
Clean, citrusy with a fast, lingering burn. 800,000 to 1,000,000 SHU.