Naga Viper - 15 seeds

Origin & Breeding
Gerald Fowler created the Naga Viper in the UK. It is a hybrid of Naga Morich, Bhut Jolokia, and Trinidad Moruga Scorpion. In 2011, it briefly held the Guinness World Record for the world’s hottest pepper.

Germination & Growing

• Start indoors (Nov–Jan) in nursery trays or 5×5×5 cm pots.

• Use light, well-draining seed-starting soil.

• Soil temp: 26–30 °C, Air temp: 22–28 °C, Humidity: >60%.

• Use a humidity dome + heating mat.

• Provide 12–16 hours of light daily.

• Add airflow with a fan after germination.

Flavour Profile & Heat
Naga Viper delivers a sharp, floral and citrusy flavor with searing, escalating heat. It ranges between 900,000 and 1,400,000 SHU, with a sting that builds rapidly and persists.