Chocolate Carolina Reaper - 15 seeds

Origin & Breeding 
The Chocolate Carolina Reaper is an unofficial brown-podded variant of the original Carolina Reaper. Likely developed by independent growers through selection or crossing with other chocolate superhots, it features dark, wrinkled pods and retains the legendary heat of its red parent. While not fully stabilized, it offers a striking appearance and deeper flavor tones.

Germination & Growing

• Start indoors (Nov–Jan) in nursery trays or 5×5×5 cm pots.

• Use light, well-draining seed-starting soil.

• Soil temp: 26–30 °C, Air temp: 22–28 °C, Humidity: >60%.

• Use a humidity dome + heating mat.

• Provide 12–16 hours of light daily.

• Add airflow with a fan after germination.

Flavour Profile & Heat
Fruity with bitter cocoa undertones. Averages over 1,600,000 SHU, up to 2,200,000 SHU.