Chocolate Bhutlah - 15 seeds

Origin & Breeding
The Chocolate Bhutlah is a superhot chili developed in the USA, originally bred by Chad Soleski. It's believed to be a cross between Bhut Jolokia (Ghost Pepper) and 7 Pot Douglah, combining the traits of both into a fierce, dark-skinned pod. The name itself is a fusion of “Bhut” (from Bhut Jolokia) and “Douglah”, reflecting its heritage. The Chocolate Bhutlah is known for its deep, wrinkled pods, extreme heat, and earthy, smoky flavor.

Germination & Growing

• Start indoors (Nov–Jan) in nursery trays or 5×5×5 cm pots.

• Use light, well-draining seed-starting soil.

• Soil temp: 26–30 °C, Air temp: 22–28 °C, Humidity: >60%.

• Use a humidity dome + heating mat.

• Provide 12–16 hours of light daily.

• Add airflow with a fan after germination.

Flavour Profile & Heat
Smoky, earthy, and sharp. One of the hottest peppers, 1,800,000 to 2,000,000 SHU.