White Bhut Jolokia - 15 seeds

Origin & Breeding
The White Bhut Jolokia , also known as the White Ghost Pepper , is a rare color variant of the original Bhut Jolokia (Ghost Pepper) . It was selectively bred by hobbyist growers to isolate its unique pale ivory to creamy white coloration , while retaining the intense heat of its red ancestor.

Germination & Growing

• Start indoors (Nov–Jan) in nursery trays or 5×5×5 cm pots.

• Use light, well-draining seed-starting soil.

• Soil temp: 26-30°C, Air temp: 22-28°C, Humidity: >60%.

• Use a humidity dome + heating mat.

• Provide 12-16 hours of light daily.

• Add airflow with a fan after germination.

Flavor Profile & Heat
Clean, citrusy with a fast, lingering burn. 800,000 to 1,000,000 SHU.