Brazilian Ghost Pepper - 15 seeds

Origin & Breeding
The Brazilian Ghost Pepper is a superhot chili from Brazil, believed to be a local cross involving Bhut Jolokia (Ghost Pepper) genetics. It was selected and stabilized by Brazilian growers for its unique traits, including elongated, wrinkled red pods and extreme heat. While less well-known internationally, it has gained popularity among chili growers for its reliable production and fiery strength.

• Germination & Growing

  • Start indoors (Nov–Jan) in nursery trays or 5×5×5 cm pots.

  • Use light, well-draining seed-starting soil.

  • Soil temp: 26–30 °C, Air temp: 22–28 °C, Humidity: >60%.

  • Use a humidity dome + heating mat.

  • Provide 12–16 hours of light daily.

  • Add airflow with a fan after germination.

Flavour Profile & Heat
The Brazilian Ghost Pepper delivers a sharp, fruity, and slightly floral flavor, followed by a fast-building, aggressive burn. Heat levels range between 1,000,000 and 1,300,000 SHU, with some pods pushing even higher depending on growing conditions.