Big Red Mama - 15 seeds

Origin & Breeding
The Big Red Mama is a superhot hybrid of Naga Morich and 7 Pot Douglah, created by renowned pepper grower Judy from PepperLover. This variety is known for producing large, deeply wrinkled red pods that are both visually striking and intensely hot. It was selectively bred to combine massive pod size with the ferocity of its parent strains.

• • Germination & Growing

    • Start indoors (Nov–Jan) in nursery trays or 5×5×5 cm pots.

    • Use light, well-draining seed-starting soil.

    • Soil temp: 26–30 °C, Air temp: 22–28 °C, Humidity: >60%.

    • Use a humidity dome + heating mat.

    • Provide 12–16 hours of light daily.

    • Add airflow with a fan after germination.

Flavour Profile & Heat
Big Red Mama has a fruity, slightly floral flavor that quickly gives way to an immediate and unforgiving burn. Scoville ratings range from 1,000,000 to 1,500,000 SHU, with even higher heat possible depending on growing conditions. A favorite among extreme heat lovers.