Big Red Mama - 15 seeds

Origin & Breeding
The Big Red Mama is a superhot hybrid of Naga Morich and 7 Pot Douglah , created by renowned pepper grower Judy from PepperLover . This variety is known for producing large, deeply wrinkled red pods that are both visually striking and intensely hot . It was selectively bred to combine massive pod size with the ferocity of its parent strains .

• • Germination & Growing

    • Start indoors (Nov–Jan) in nursery trays or 5×5×5 cm pots.

    • Use light, well-draining seed-starting soil.

    • Soil temp: 26-30°C, Air temp: 22-28°C, Humidity: >60%.

    • Use a humidity dome + heating mat.

    • Provide 12-16 hours of light daily.

    • Add airflow with a fan after germination.

Flavor Profile & Heat
Big Red Mama has a fruity, slightly floral flavor that quickly gives way to an immediate and unforgiving burn . Scoville ratings range from 1,000,000 to 1,500,000 SHU , with even higher heat possible depending on growing conditions. A favorite among extreme heat lovers.